How Traditional Fufu is Made in Ghana: Step-by-Step
Fufu is one of Ghana’s most beloved traditional dishes, made from boiled cassava, yams, or plantains that are pounded into a smooth, stretchy dough. The process of making fufu by hand is labor-intensive but a beautiful part of Ghanaian culinary heritage. Here’s a step-by-step look into how fufu is prepared the authentic way. 1. Boiling…
